Goat’s Milk and Pumpkin Pour Over Pupsicles

It’s warming up in San Diego and the office pups couldn’t be happier! To celebrate, we treated them to these Pro Bloom Instant Goat’s Milk and Pumpkin Pour Over pupsicles.

Goat's Milk and Pumpkin Pour Over Pupsicles

 

Print Recipe

Ingredients

• 2 5.5 oz boxes Pumpkin Pour Overs We used Salmon and Pumpkin Stew
• 8 oz The Honest Kitchen Pro Bloom (prepared)

Instructions

1. Using a silicone ice tray mold, fill each mold half way with Pumpkin Pour Overs. Place in the freeze and let freeze for 3 hours.
2. Pull silicone tray from the freeze and place on a baking sheet to ensure easy transfer to and from the freezer.
3. Prepare one cup of goat's milk according to instructions.
4. Fill the top half of the silicone mold with goat's milk and transfer to the freezer. Allow 4 hours to freeze before serving.

Recipe Notes

Silicone molds tend to spill when filled with liquid. To avoid the mess, put the molds on a baking sheet before pouring the mixture. Place baking sheet with molds in the freezer.